Product Description
Dairy- and gluten-free
Contains key ingredients traditionally used to help strengthen breast milk supply
Make cookies at home with an easy 3-step recipe
Non-GMO
Tested for lactation. Certified by a lactation consultant.
Ingredients like oats, brewer's yeast, and flaxseed, used for generations to boost breast milk supply and provide essential nutrients for moms, are incorporated into these deliciously baked cookies.
How to Use
Best eaten 12 servings daily.
Ingredients:
1 egg (or egg substitute)
1/2 cup (1 stick) unsalted butter (or butter substitute), at room temperature
Directions:
Preheat oven to 325°F. Mix softened butter and eggs together in a large bowl. Add cookie mix to the bowl and mix until fully combined.
Use rounded tablespoons to scoop dough onto cookie sheets. Gently press the tops of the cookies with a spoon. Bake for 12-15 minutes or until edges are light brown. Cool on baking sheet for 2 minutes.
Store baked cookies in an airtight container for up to 1 week. Freeze cookies for up to 3 months.
Other Ingredients:
Gluten-Free Oats, Semi-Sweet Chocolate (Organic Cane Sugar, Organic Cocoa Liquor, Organic Cocoa Butter), Brown Sugar, Turbinado Sugar, Gluten-Free Oat Flour, Gluten-Free Brewer's Yeast, Almond Flour, Flaxseed, Salt, Vanilla Powder (Dextrose, Madagascar Vanilla Beans), Baking Powder (Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda, Cinnamon.
Manufactured in a facility that also handles: Eggs, Milk, Wheat, Tree Nuts.
Contains: Almonds, Coconut.
May Contain: Trace Soy.
Caution
Do not eat raw cookie dough.
Nutrition Facts
Serving Size: 2 tablespoons dry mix (29g cookies per 21g container)
Servings Per Container: Approximately 22
Amount Per Serving: % Daily Value*
Calories 80
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 105mg 5%
Total Carbohydrates 15g 5%
Dietary Fiber 2g 7%
Total Sugars 8g
Added Sugars 7g 14%
Protein 2g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium 0mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Generally, the recommended daily intake is 2,000 calories per day.
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