Product Description: Homemade cookies made with an easy 3-step recipe! Nursing Tested. Certified Lactation Consultant. Contains key ingredients traditionally used to help strengthen breast milk supply. These deliciously baked cookies are packed with ingredients like oats, brewer's yeast, and flaxseed, used for generations to help increase milk supply and provide moms with the essential nutrients they need.
How to Use: Best eaten 1-2 servings daily. Ingredients: 1 egg 1/2 cup (1 stick) unsalted butter, room temperature 1 tablespoon water 1. Preheat oven to 350°F. Combine softened butter, egg, and water in a large bowl and mix together. Add cookie mix to bowl and mix until fully combined. 2. Using rounded tablespoons, scoop dough onto cookie sheets. Gently press down on tops of cookies with spoon. 3. Bake for 9-12 minutes or until edges are lightly browned. Let cool on baking sheet for 2 minutes. Store baked cookies in an airtight container for up to 1 week. Cookies can be frozen for up to 3 months.
ingredients: flattened oats, chocolate candy (milk chocolate (sugar, cocoa butter, chocolate concentrate, whole milk powder, lactose, soy lecithin, salt, artificial flavoring), sugar, artificial coloring (red aluminum lake No. 40, yellow aluminum lake No. 6, yellow aluminum lake No. 6, yellow aluminum lake No. 5, blue aluminum lake No. 2, blue aluminum lake No. 1), gum arabic, corn syrup, confectionery glaze), nutritionally fortified unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, sugar cane granules, oat flour, brewer's yeast, cocoa powder (alkali treatment), flaxseed, salt, vanilla powder, baking soda, baking powder. Contains: wheat, milk, soybean. Manufactured in a facility that handles the following ingredients: eggs, nuts.
Ships from Korea
