Product Introduction
The included Blue Elephant Green Curry Paste is made by grinding and blending chili peppers, garlic, lemongrass, and galangal together. This paste is flavored with fresh green chili peppers, making it the spiciest of all our other pastes. The green color of the sauce comes from the chili peppers. This green curry paste is made exclusively with Thai spices and fresh ingredients, and the recipe was created by Master Chef Noorou Somanee Steppe, founder of Blue Elephant. This green curry is a signature dish at Blue Elephant Restaurant.
Ingredients
Coconut cream powder (coconut cream, glucose syrup, milk protein), green curry paste (garlic, lemongrass, chili pepper, shallot, galangal, salt, soybean oil, sweet basil oil (soybean oil, sweet basil leaves), kaffir lime peel, sweet basil leaves, coriander seed powder, cumin seed powder, coriander leaves, scutellaria baicalensis, coriander root, turmeric, mace powder, white pepper powder), fish sauce (anchovy, salt, sugar), dried spices (dried kaffir lime leaves, dried sweet basil leaves) / fine silicon dioxide, antioxidant (dipotassium phosphate), pH adjuster
Ingredients: Coconut cream Ingredients: Curry flour (coconut cream, glucose syrup, milk protein), green curry paste (garlic, lemongrass, chili pepper, shallot, galangal, salt, soybean oil, sweet basil oil (soybean oil, sweet basil leaves), kaffir lime peel, sweet basil leaves, coriander seed powder, cumin seed powder, coriander leaves, scutellaria basil, coriander root, turmeric, mace powder, white pepper powder), fish sauce (anchovy, salt, sugar), dried spices (dried kaffir lime leaves, dried sweet basil leaves) / fine silicon dioxide, antioxidant (dipotassium phosphate), pH adjuster
Product size (H x D x W): 15cm x 8cm x 12cm
