KAI CORPORATION KAI DH3304 Seki Magoroku Cabbage S

The wide type can be used for julienne cabbage. The wide slicer is suitable for julienning cabbage, so you can cut fluffy cabbage like a dragonkatsu The blade is made of high carbon material and the blade is equipped with a 2-step blade for improved sharpness retention Non-skid surface to prevent slipping when cooking Features a slice for stability when cooking on the ball Comes with a safe guard for cooking and storage