[Size] Approximately 27cm in diameter x 2cm thick
[Material] Main body: Hinoki Side coating: Silicone coating [Made in Japan] [Wooden]
[Features] - Since it is deep, you can move the cut ingredients on the cutting board and cut various ingredients at once. - A 2cm thick hinoki cutting board that is moderately thick and stable. - Silicone coating is applied to the sides where water easily soaks in and darkens, preventing water from entering and drying quickly to prevent darkening.
[Care] - After use, wash away dirt as soon as possible, wipe off moisture, and dry thoroughly before storing. Leaving it wet may cause mold. - If you pour hot water on the cutting board before washing, the protein from the fish or meat remaining on the cutting board will solidify, making it easier for the odor to remain. - When washing, please use a soft sponge or natural scrubbing brush with dish detergent. If you use a metal scrubber, etc., there is a risk of scratches. ・Using bleach may react with wood components and cause black or brown stains. Be sure to dilute kitchen bleach according to the instructions. Please test it in an inconspicuous place before use. After cleaning, rinse thoroughly to remove any remaining ingredients. Please do not use foam-type bleach.
[Precautions for use] ・Please refrain from using it for purposes other than its intended purpose. - Lightly wet with water before use to prevent food color and odor from sticking. ・When storing the cutting board, be sure to wipe off any moisture on the cutting board. ・Do not dry at high temperatures, such as in direct sunlight or in a dishwasher. It may cause cracking. ・Although the side surface is coated to suppress darkening, it does not completely prevent darkening. The effectiveness of the paint may weaken with use. ・Hinoki contains a lot of resin, and when it is sealed or when it gets hot, it may come to the surface and cause stains or stickiness. No harm to the body. Wipe it with alcohol.
[Hinoki King] Hinoki Round Cutting Board (Small) [Features] - Since it is deep, you can move the cut ingredients on the cutting board and cut various ingredients at once. - A 2cm thick hinoki cutting board that is moderately thick and stable. - Silicone coating is applied to the sides where water easily soaks in and darkens, preventing water from entering and drying quickly to prevent darkening. [Care] - After use, wash away dirt as soon as possible, wipe off moisture, and dry thoroughly before storing. Leaving it wet may cause mold. - If you pour hot water on the cutting board before washing, the protein from the fish or meat remaining on the cutting board will solidify, making it easier for the odor to remain. - When washing, please use a soft sponge or natural scrubbing brush with dish detergent. If you use a metal scrubber, etc., there is a risk of scratches. ・Using bleach may react with wood components and cause black or brown stains. Be sure to dilute kitchen bleach according to the instructions. Please test it in an inconspicuous place before use. After cleaning, rinse thoroughly to remove any remaining ingredients. Please do not use foam-type bleach. [Precautions for use]
] ・Please refrain from using it for purposes other than its intended purpose. - Lightly wet with water before use to prevent food color and odor from sticking. ・When storing the cutting board, be sure to wipe off any moisture on the cutting board. ・Do not dry at high temperatures, such as in direct sunlight or in a dishwasher. It may cause cracking. ・Although the side surface is coated to suppress darkening, it does not completely prevent darkening. The effectiveness of the paint may weaken with use. ・Hinoki contains a lot of resin, and when it is sealed up or when it gets hot, it may come to the surface and cause stains or stickiness. No harm to the body. Wipe with alcohol. [Size] Diameter approx. 27cm x thickness 2cm [Material] Main body: Hinoki Side coating: Silicone coating *Not dishwasher safe Made in Japan