【Voltage Compatibility】
When using electrical appliances, please note that they are designed for Japanese voltage specifications (90-110V), so if you use them with a different voltage, it may cause a malfunction.
【Plug Type】
Our products use Japanese plug types (A or B type).
Please use a conversion adapter if necessary.
【Important Note on Transformers and Adapters】
A transformer adjusts voltage to match your device’s requirements.
A conversion adapter only changes the plug shape and does not adjust voltage.
Using only a conversion adapter without a transformer may result in damage to the product.
【Liability】
We are not responsible for malfunctions or damages caused by improper use, such as operating the product without a transformer.
[Product Specifications] A total of 150 pre-cut vacuum packed bags. Size: 15 x 25 cm 20 x 30 cm 28 x 40 cm 50 pieces each. It is easy to use and reduces the hassle of sealing. Feel free to use it.
[Safe and harmless materials] Wevac vacuum pack bags are BPA-free based on food hygiene standards, inspected for FDA food certification, and meet STC standards and European and American import standards, so you can use them with confidence.
[Easy to degas with embossed processing] Special channels can remove air to the maximum extent, and the sealing property is very strong. The other side is smooth and transparent, allowing you to see what's inside.
[Long-lasting freshness] By removing the air inside the vacuum-packed bag, food oxidation and the growth of bacteria are suppressed, allowing food to stay fresh for a long time, and without transferring odors, making it ideal for food preservation. *When storing food, it must be vacuum packed and then stored in the refrigerator or freezer.
[Wide range of uses] It can be used not only for home use, but also for commercial use in hotels, sushi restaurants, frozen food stores, etc. Ideal for storing fresh foods, fish, fishing bait, dog food, rice, emergency supplies, etc. Vacuum bags and vacuum sealing machines are sure to be good companions when preparing food for low-temperature cooking.
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