Kyoto Ujitawara Seichajo Deep Steamed Bamboo Takumi Tea Leaves Sencha Tea Green Tea Uji Tea Japanese Tea Deep Steamed Tea Kyoto 28489 High-grade

The high-grade deep-steamed "Take no Takumi" is a luxuriously flavored tea made from 100% fragrant Uji tea. Bamboo Takumi has a deep light blue color with a mellow flavor and rich flavor brought out by carefully steaming the tea leaves. This deeply steamed tea is known for its aromatic aroma that spreads as soon as you pour hot water into it, and the deliciousness that soothes you with every sip. By steaming the tea leaves for a long time (60 to 90 seconds), the tea leaves become soft and the cell walls break down more easily, which improves the ability to extract the tea, allowing you to enjoy the rich flavor and mild, mellow taste of astringency. The color will also be a beautiful deep green. Therefore, by simply pouring hot water, you can brew a deep, beautiful green color, and enjoy a mild taste with less bitterness and plenty of umami. Generally, deeply steamed tea tends to have a weak aroma, but ``Take no Takumi'' uses 100% Uji tea grown in the cool mountainous region.Enjoy the rich tea aroma brought out by the extreme temperature differences unique to the mountainous region. The aroma and rich taste unique to deep-steamed Uji tea are exceptional!