Protein Powder Cookies & Cream 22 Servings, 1.6 Lb

QUEST®

PROTEIN POWDER

COOKIES & CREAM FLAVOR WITH OTHER NATURAL FLAVORS

• 20 g PROTEIN • 2 g NET CARBS* 1 g SUGAR PER SERVING • SEE NUTRITION FACTS FOR CALORIES CONTENT. • ABOUT 22 SERVINGS PER CONTAINER

- Certified Gluten-Free® - OU-Dairy Kosher

NET WT 1.6 LB (726 g)

QUEST NUTRITION IS ON A MISSION TO MAKE THE FOODS YOU CRAVE WORK FOR YOU NOT AGAINST YOU That's why our powder use a unique blend of complete dairy-based protein isolates: fast absorbing whey protein isolate combined with slow-acting micellar casein and milk protein isolate. This provides your body with all nine of the essential amino acids it needs. Our powders work great as a pre- or post-workout shake, a versatile baking ingredient, or as an indulgent snack - all you have to do is enjoy the taste.

• FAST ABSORBING: 50% WHEY PROTEIN ISOLATE • SLOW ABSORBING: 40% MICELLAR CASEIN & 10% MILK PROTEIN ISOLATE • NO ADDED SOY INGREDIENTS • GLUTEN FREE

MADE IN USA USING DOMESTIC AND IMPORTED INGREDIENTS.

*7 g Carbs - 0 g Fiber - 5 g Erythritol = 2 g Net Carbs

NOTICE:

• THIS PACKAGE IS SOLD BY WEIGHT, NOT VOLUME. • SOME SETTLING OF CONTENTS MAY HAVE OCCURRED DURING SHIPPING AND HANDLING. • KEEP CONTAINER CLOSED AND IN COOL, DRY LOCATION. • FOR WEIGHT REDUCTION, USE ONLY AS DIRECTED WITH A PRESCRIBED DIET PLAN. • DO NOT USE IN DIETS SUPPLYING LESS THAN 400 CALORIES PER DAY WITHOUT MEDICAL SUPERVISION.

HOW TO MAKE THE PERFECT SHAKE:

1. Pour 8 ounces of cold water per scoop. 2. Mix or shake until all powder is dissolved. • When adding fruit or other ingredients, more water may be needed to reach desired consistency.

INGREDIENTS:

• PROTEIN BLEND (WHEY PROTEIN ISOLATE, MICELLAR CASEIN, MILK PROTEIN ISOLATE), ERYTHRITOL, NATURAL FLAVORS. CONTAINS LESS THAN 2% OF THE FOLLOWING: COCONUT OIL, COCOA PROCESSED WITH ALKALI, SOLUBLE CORN FIBER, CELLULOSE GUM, PALM KERNEL OIL, XANTHAN GUM, SALT, SUNFLOWER LECITHIN, SODIUM CASEINATE, SUCRALOSE, SILICON DIOXIDE, STEVIA SWEETENER, BAKING SODA. • CONTAINS: MILK. • PROCESSED IN A FACILITY THAT ALSO PROCESSED EGGS, PEANUTS, SOY, WHEAT, TREE NUTS AND FISH.