Panasonic Dishwasher Dryer Petit Dishwashing White NP-TCR4-W

【Voltage Compatibility】 When using electrical appliances, please note that they are designed for Japanese voltage specifications (90-110V), so if you use them with a different voltage, it may cause a malfunction.

【Plug Type】 Our products use Japanese plug types (A or B type). Please use a conversion adapter if necessary.

【Important Note on Transformers and Adapters】 A transformer adjusts voltage to match your device’s requirements. A conversion adapter only changes the plug shape and does not adjust voltage. Using only a conversion adapter without a transformer may result in damage to the product.

【Liability】 We are not responsible for malfunctions or damages caused by improper use, such as operating the product without a transformer.

[About clocks that synchronize time via radio waves] The function of clocks that synchronize time via radio waves only works in the Japanese area. Please be careful. A flat basket with long pins that makes it easy to set tableware. Easy to set up water bottles and bowls. ``Low-temperature soft course'' that can wash heat-sensitive plastic tableware *1 *1 When connecting to a hot water supply, be sure to set the hot water temperature to approximately 45 degrees Celsius or below. You cannot wash items with narrow ends such as straws, or small items such as mouthpieces. “Biopower sterilization*2” thoroughly dissolves dirt and sterilizes *2〈Biopower sterilization test contents〉 (When using approximately 4 g of dishwasher detergent) ●Testing institution: Japan Food Research Institute ●Test method: Agar plate culture method ●Disinfection method : High-concentration dishwasher detergent spray method ●Target of sterilization: Dishes in the refrigerator ●Test results: More than 99% sterilization effect after biopower sterilization process The above test was conducted with only one type of bacteria. Test report issue date: October 18, 2013 Test report issue number: No. 13085658001-01 The sterilization effect varies depending on the amount and location of dishes, and the degree of dirt.