Butter Ghee from Milk A2 (500 Ml), TellUs A2 Cow Ghee, Gaia

Butter Ghee from milk A2 (TellUs A2 Cow Ghee) is a natural product created from the milk of Indian cows. It is rich in nutrients that help strengthen the immune system and support a healthy lifestyle.. The composition and manufacturing technology of the product make it more beneficial for the body in comparison with other cooking oils. The high content of essential fatty acids helps maintain acceptable cholesterol levels, stimulate brain function, and also strengthen the strength of hair and nails. Vitamin A ensures healthy skin and visual acuity. The product is gluten-free and can be used to replace regular ghee.

basic information:

natural product

FSSAI certified

suitable for vegetarians and vegans

strengthens the immune system

supports a healthy lifestyle

contains essential fatty acids

normalizes cholesterol

increases brain activity

enhances the strength of hair and nails

maintains healthy skin

promotes visual acuity

gluten free

used to replace regular ghee

Indications for use:

cooking

increasing the body's defenses

for a healthy lifestyle

normalization of cholesterol

strengthening brain function

for strong hair and nails

healthy skin condition

for visual acuity

Contraindications:

individual intolerance to individual components

Instructions for use:

Add the required amount of oil to your favorite dishes. The product is suitable for making baked goods, confectionery products, and can be used as a replacement for regular ghee.

Composition:

Ghee butter (Cow Ghee) - 100%.

The nutritional value:

Each 100 g of product contains:

Energy value (Energy) – 898.20 kcal, Total fat (Total Fat) – 99.80 g, Trans fats (Trans Fat) – 0.12 g, Saturated fat (Saturated Fat) – 76.26 g, Monounsaturated fat (Monounsaturated Fat) – 20.75 g, Polyunsaturated fats (Polyunsaturated Fat) - 2.67 g, Cholesterol (Cholesterol) – 0.18 g, Carbohydrates (Carbohydrates) – 0.00 g Sugar (Sugar) – 0.00 g, Vitamin A (Vitamin A) – 342.40 mcg.

Storage conditions:

Store in a cool and dry place away from direct sunlight. Shelf life: 12 months from date of manufacture.