Product Type : Turkish Coffee
weight : 100 g
Quantity: Single or Multiple
Turkish Coffee is the name of the coffee preparation and cooking method discovered by the Turks. It has a special taste, foam, smell, cooking, offering... In short, it has a unique identity and tradition.
The beverage, which was previously obtained by boiling the coffee fruit in the Arabian Peninsula, has gained the real coffee flavor and unique aroma with this brand new preparation and cooking method. Europe, which met coffee thanks to the Turks; For many years, he prepared and consumed coffee as Turkish coffee with this method.
Turkish Coffee, which is blended from high quality arabica coffee beans originating from South and Central America and roasted meticulously, is ground very finely. It is cooked by adding water and optional sugar with the help of a coffee pot. It is served in small cups. Before drinking, it is waited for a short time for the grounds to settle to the bottom.
Compared to other methods, boiling the coffee in the Turkish method is particularly preferred. The resulting boil is a very gentle boil and is mostly the interaction of heated water and very finely ground coffee rather than a significant increase in temperature.
coffee lovers; They prefer a cup of Turkish Coffee over the smoke, which is drunk in small sips, for its intense body, delicious taste and lasting aroma in the mouth.