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Introduction:
Litchi black tea in the process of drying fresh litchi dried fruit, black tea (refers to the tea, that is, high black tea) as the material, low temperature for a long time, combined smoked, common form, tea soup delicious, cold and hot. The lychee black tea is warm and cold, with the magic effect of phlegm, digestion and appetizer. In addition, the litchi black tea also has the powerful functions of nourishing the stomach, stimulating the stomach, relieving the weariness, diuresis, lowering blood sugar, blood fat and losing weight, and so on, often drinking litchi black tea not only relieves fatigue, but also keeps you healthy and healthy.
Product attributes:
Packaging: Bag
Weight: 50g / 1.76oz
Packing list: 1 * Black Tea
Shelf Life: 36 months
Place of Production: Guangdong Province China
:
Number: No. 21 of 35 tea
Storage:Cool and ventilated place, avoid direct sunlight.
Brewing guide:
Ice tea:
1. Put 1-2 teaspoon tea into empty tea bags and then put in the cup.
2. Fill the cup with 8 fl.oz, 85-96°C (185-205°F) water.
3. Wait until you see tea leaves are extended. (3-5 mins)
4. Enjoy your tea.
If you like the iced tea, you can add ice or lemon.
Hot tea:
1. Take about 8g tea, put them into the Teapot.
2. Pour boiled water (about 85-96°C) (185-205°F) into the Teapot.
3. About 8-15 seconds later, separate the tea and water at the first-round brewing.
4. From the following brews, separate the tea and water within 15-30 seconds.
