Feature:
1. Efficient Cooking: Mini pressure cooker with stainless steel construction cooks food under high pressure, raising boiling point of water and speeding up cooking process. Saves time and retains more nutrients compared to traditional stewing.
2. Multifunctional Design: Versatile pressure cooker can cook rice, stew, steam, make porridge, boil noodles, and more. One pot versatility for easy and practical cooking. Interior high pressure circulation ensures thorough food preparation.
3. Safety Features: Elastic beam lifts when safety valve and pressure limiting valve are blocked, releasing pressure from around lid to prevent explosion. Frosted knob for easy one hand lid operation. Frosted handle for slip resistant and heat proof grip, convenient for carrying and placing.
4. Stainless Steel Material: Made of premium 304 stainless steel for high temperature resistance, rust resistance, and durability. Ensures quality and longevity of the cooker. Removable silicone sealing ring processed with special technique to prevent air leakage.
5. Mini Pressure Cooker: Automatic exhausting through pressure limiting valve creates high pressure environment inside the cooker for quicker food preparation. Pressure cooker for healthy meals in less time. It ensures optimal cooking and long lasting performance.
Specification:
Item Type: Mini Pressure Cooker
Material: 304 Stainless Steel, Silicone
Weight: Approx. 2304.00g / 81.27oz
Function: Compatible with Induction Cookers, Gas Stoves, Electric Stoves, Ceramic Stoves, etc.
Capacity: 3L
Working Pressure: 55KPA
Application: This Pot Can Be Used For Cooking Various Foods, Especially Those That Usually Require A Long Cooking Time, Such As: Meat (Whole Pieces, Chunks, Strips), Vegetables, Soups, Rice, Porridge, Fish.
Package List:
1 x Mini Pressure Cooker
1 x Pot Lid
Note:
1. Do not exceed the maximum water level, which is 2/3 of the capacity.2. When the pressure limiting valve releases a lot of steam, turn off the heat and let it cool naturally before opening the lid for consumption (you can continue to cook under pressure after turning off the heat).3. If you want the congee to be thicker, after the first cooling, continue to heat until the pressure release valve releases steam, then turn off the heat and let it cool before opening the lid for consumption.
