natural wood cutting board with made in natural fir wood cutting board Lightweight, stand, momi100, Japan. Hygienic, quick-drying, (medium size)

[Important Note - For Overseas Customers]

Thank you for purchasing this product. Please read the following important notes carefully before using this product overseas.

1. Legislation and safety standards This product complies with Japanese safety standards. Please check compatibility with local regulations and safety standards before use in your country. Certain product categories (electronics, cosmetics, food, etc.) may require certification from the importing country.

2. About electrical products [Voltage compatible] When using electrical appliances, please note that they are designed according to Japanese voltage specifications (90-110V), so using them at a different voltage may cause malfunctions.

[Plug type] Our products use the Japanese plug type (A type or B type). Please use a conversion adapter if necessary.

[Important notes regarding transformers and adapters] A transformer adjusts the voltage to suit the requirements of the equipment. Conversion adapters only change the shape of the plug and do not adjust the voltage. Using only the conversion adapter without a transformer may damage the product.

[About responsibility] We are not responsible for any failure or damage caused by improper usage, such as operating the product without a transformer.

3. Language and manual Product instructions and displays may only be in Japanese. [Quick-draining, hygienic cutting board] The phytoncide compounds in fir wood prevent mold and darkening, and the moisture-regulating properties of conifers allow it to dry quickly. The wood's nearly odorless aroma won't interfere with your cooking or the ingredients you eat. The included stand allows you to stand the cutting board at an angle, allowing for efficient drainage and hygienic use. The power of fir trees: insect repellent, antioxidant, and humidity control. Phytoncides, a natural substance released by fir trees, repel pests and inhibit decay. This has long been recognized through experience, along with the humidity-regulating effect unique to long-lived conifers, and has been used for preserving food products such as kamaboko boards, tea, and somen noodles. Furthermore, the wood's nearly odorless fragrance makes it difficult to detect the woody smell that transfers to food, which is another reason why fir has been widely used for food preservation. [Hygienic cutting board that drains water quickly] The phytoncide components prevent mold and mildew, and the moisture-regulating properties of coniferous wood allow it to dry quickly. The nearly odorless wood aroma won't interfere with your cooking or the ingredients you eat. The included stand allows you to stand the cutting board at an angle, allowing for efficient drainage and hygienic use. [After washing, store diagonally] If you stand a washed cutting board upright, water will collect at the bottom. Even if it looks like all the water has fallen off, if you turn the board at an angle, it will start dripping again. Therefore, to prevent moisture, which can cause mold and blackening, from accumulating inside the cutting board, we designed the cutting board so that it can be stood upright at an angle. [Just insert it] There is a large cut-out in one of the four corners of the cutting board (the part with the logo). There is a hole here, so just insert it into the stand and it will stand upright at an angle. The stand's support poles are positioned diagonally across the cutting board, allowing it to stand with stable balance. [Uses beautiful "straight grain" wood] ●Fir wood has been used as a material for violin tops and Shinto altars due to the beauty of its straight, even grain (straight grain). Naturally dried, straight-grained boards are less likely to warp, and the natural components of fir prevent mold and discoloration, making them the ideal material for cutting boards.They can also be used as serving boards. [Easy-to-handle size] ●There are two sizes available: M size (W36 x D20cm), which is spacious enough to prevent cut food from spilling and also allows you to place ingredients and cooking utensils around the cutting board, and S size (W27 x D15cm), which is more maneuverable and perfect for small dishes like cheese and condiments. Please choose the size that best suits your needs. [Kitchen ideas] This cutting board is tilted to allow for quick draining. Simply tilting it diagonally brings a fresh look to the familiar scene. [Care and precautions] ■About maintenance ・Before each use, thoroughly wet the dry cutting board with water. This will help prevent food odors and bacteria from transferring to the cutting board. - Wash with water as soon as possible after use. After washing, wipe off any moisture with a dry cloth and place it on the stand to dry. ■Precautions for use - If you are concerned about the smell of fir wood, dry it in the shade in a well-ventilated area for a few days. - Do not place in direct sunlight or in hot, humid places, as this may cause warping. -Cannot be used in a dishwasher. ・All products are handmade by artisans, so there will be individual differences. Also, because it is made of natural wood, there will be individual differences in the grain, color, and texture. We hope you enjoy each one for its unique character. 【specification】 ・Material: fir/stainless steel ・Size: [For 5kg] W315×D210×H190mm ・Manufacturing: Japan